Posts Tagged ‘Oranges’

Frozen Salad

Monday, July 14th, 2008

3 ounce package of cream cheese
1/3 cup of mayonnaise
1 teaspoon lemon juice
2 egg whites
1/3 cup sugar
1 cup whipping cream
5-6 large marshmallows cut up
1/4 cup mandarin oranges (drained and halved)
1 pound can fruit cocktail (big chunk is better)
2 tablespoons maraschino cherries chopped
1 tablespoon walnuts chopped

Blend cheese, mayonnaise, and lemon juice. Beat egg whites until foamy. Beat in sugar, a tablespoon at a time until stiff peaks form. Beat cream until stiff. Fold cream into egg whites. Fold into cheese mixture. Fold in rest of ingredients. Pour into a 8″ square dish. Freeze. Yields 6-8 servings.

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Orange Cranberry Salad

Saturday, June 28th, 2008

2 cups Cranberries
2 cups Sugar
2 Oranges
Zest of 1 Orange
2 packages Lemon Jell-o  (with sugar)
3 cups Water
1 Cup Diced Celery
1 Cup chopped walnuts

Rough chop the cranberries and orange sections, mix with sugar, and orange zest and let sit for 1 hour.  Make the Jell-o with only the three cups of water (forget what the package says).  Put it in the fridge until it starts to set.  Then mix in the the cranberry mixture with all the juice, celery and walnuts.  Stir and chill for several more hours.  If your oranges are especially juicy you should cut the water back to 2.5 cups.

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