Posts Tagged ‘Cream Cheese’
Monday, July 28th, 2008
3/4 cup sesame seeds
1/2 pound blue cheese
1/2 pound cream cheese
1 cup butter
1 cup chopped pimento stuffed green olives
1 tablespoon chopped chives
1 tablespoon chopped parsley
1/2 teaspoon garlic salt
3 tablespoons cognac
Roast sesame seeds in shallow pan at 350 degrees about 20 minutes. Watch carefully so they do not burn. Cream both cheeses and butter. Add all ingredients except sesame seeds and blend. Divide cheese mixture and place in six 4 ounce crocks, sprinkle sesame seeds on top. Serve with crackers. Yields six crocks.
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Tags: butter, cream, Cream Cheese, garlic, salt
Posted in Appetizers | 1 Comment »
Monday, July 21st, 2008
2 3 ounce packages of cream cheese
1 very small onion, grated fine
Few dashes of Worcestershire sauce
1-2 dashes of Louisiana hot sauce
salt and pepper to taste
4 tablespoons mayonnaise
1 pound crabmeat
Mix cream cheese and seasonings. Add crabmeat. Serve as is or in stuffed tomatoes. Yields about 3 cups.
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Tags: cream, Cream Cheese, Louisiana, Onion, pepper, salt, tomatoes, worcestershire sauce
Posted in Appetizers | 1 Comment »
Monday, July 14th, 2008
3 ounce package of cream cheese
1/3 cup of mayonnaise
1 teaspoon lemon juice
2 egg whites
1/3 cup sugar
1 cup whipping cream
5-6 large marshmallows cut up
1/4 cup mandarin oranges (drained and halved)
1 pound can fruit cocktail (big chunk is better)
2 tablespoons maraschino cherries chopped
1 tablespoon walnuts chopped
Blend cheese, mayonnaise, and lemon juice. Beat egg whites until foamy. Beat in sugar, a tablespoon at a time until stiff peaks form. Beat cream until stiff. Fold cream into egg whites. Fold into cheese mixture. Fold in rest of ingredients. Pour into a 8″ square dish. Freeze. Yields 6-8 servings.
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Tags: cream, Cream Cheese, Lemon Juice, Oranges, sugar
Posted in Salad | No Comments »
Sunday, July 13th, 2008
Standard graham cracker crust 9″-10″ pan
Filling:
3 (8 ounce) packages of cream cheese
5 eggs
3/4 cups of sugar
1 1/2 teaspoons vanilla
Topping:
1 pint sour cream
5 tablespoons sugar
Place graham cracker crumbs in pan. Preheat oven to 300 degrees. Beat cheese until fluffy. Add eggs one at a time, beating each time. Add sugar and vanilla and beat until well mixed. Pour into crust and bake 50 minutes. Cook cake for 10 minutes but retain oven heat. Whip sour cream, sugar and vanilla. Pour on cooled cake and return to oven. Bake 10 minutes.
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Tags: cream, Cream Cheese, sugar
Posted in Cheesecake | No Comments »
Tuesday, July 8th, 2008
1/2 cup chopped pecans
1/4 teaspoon salt
2 tablespoons margarine
1 (8 oz) cream cheese
2 teaspoons milk
1 tablespoon grated onion
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/2 cup dairy sour cream
2 1/2 ounces dried beef finely chopped
1/2 cup green pepper finely chopped
10 cooked crepes
few pecans
In a small skillet, saute the pecans in salt and margarine. In a small bowl, mix the cream cheese with milk, onion, garlic salt, black pepper and sour cream until smooth. Stir in the beef and green pepper. Spread 2-3 Tablespoons of the mixure over each crepe. Make 2 stacks, each 5 crepes high. Sprinkle pecans on top. Refrigerate the result for 1 hour. Cut into wedges for 16-20 apetizer servings.
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Tags: Beef, cream, Cream Cheese, garlic, Let, Onion, pepper, salt
Posted in Appetizers | No Comments »
Saturday, June 28th, 2008
Mix at least 2 hours ahead of time and let stand in the fridge. Overnight would be better. Take out and let come to room temperature 30 minutes before serving.
8 ounces Cream Cheese
8 ounces Sharp Cheddar (shredded is best since it will half to be worked less)
1 tbsp Worcestershire Sauce
1 tsp Lemon Juice
1 small onion chunked
2 cloves Garlic or 1 tsp Garlic Powder
2 dashes of Hot Sauce
Chopped Pecans
Put onion and garlic in food processor and mince fine. I use garlic powder if the onion seems especially wet. If using garlic powder wait 15 minutes to let the powder soak in the liquid before continuing, it will provide a nicer mouth feel and the ball will hold together better. Mix well in food processor, but don’t overheat it. Scrape the food processor bowl with a rubber spatula and roll cheese mix in a ball or log. Roll the formed cheese in chopped pecans.
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Tags: Cheese Ball, cream, Cream Cheese, food processor, food processor bowl, garlic, Lemon Juice, Let, Onion, rubber spatula, Sharp Cheddar, worcestershire sauce
Posted in Cheese Balls | 1 Comment »