My Super Recipe

4 large, firm tomatoes cut into thick slices
1 tablespoon mushroom ketchup
1/4 teaspoon dry mustard
1 tablespoon vinegar
1/2 teaspoon onion juice
1 scant tablespoon sugar
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon paprika
Mix all the above ingredients; put two tablespoons cotton cooking oil, butter, or lard into a frying pan, add mixture of seasoning, and when hot put in the tomatoes, and cook until tender; serve hot.

2 md Potatoes
2 tb Soy sauce
2 ts Sugar
1 ts Minced garlic
2 ts Sesame seeds
1 To 2 ts sesame oil
4 tb Minced scallion

Preparation

1.Peel potatoes and slice into match stick pieces, placing in cold water to prevent browning. Drain and
place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3
to 4 minutes.

2.Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds, sesame oil and scallion. Drain
cooked potatoes well and add to soy sauce mixture, tossing well.