1/2 c. Wasabi powder
1 c. honey
2 tbsp. butter
HONEY WASABI DIRECTIONS:
In small saucepan, whisk mix wasabi and honey. Bring up to heat. Add butter and whisk again until butter is melted and sauce becomes creamy. All to cool to room temp.
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3 cloves garlic
2 T. sugar
4 T. cider vinegar
salt to taste
Process everything until well blended.
INGREDIENTS
1/4 cup Ketchup
1/4 cup Rice wine vinegar
1/4 cup Sugar
1/4 cup Water
DIRECTIONS
Combine all the ingredients in a saucepan. Bring to a boil, then reduce heat
and simmer for 45 minutes.
Makes one cup
Sphere: Related Content1 cup pineapple juice
1/2 cup water
1/2 cup lightly packed brown sugar
1 tablespoon conrstrch
Pinch of salt
1/2 cup Drambuie
1/2 cup chopped dates
1/2 cup chopped canned pineapple, drained
1/2 cup chopped pecans
2 tablespoons butter
1/4 teaspoon freshloy grated nutmet
1/8 teaspoon grated lemon peel
Combine juice, water, sugar, cornstarch and salt in medium saucepan over medium heat. Stir until smooth and thickened, about seven minutes. Gradually as Drambuie. Bring to a boil and continue boiling for one minute. Add remaining ingredients and cook for another minute.
Serve warm.
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