Standard graham cracker crust 9″-10″ pan
Filling:
3 (8 ounce) packages of cream cheese
5 eggs
3/4 cups of sugar
1 1/2 teaspoons vanilla
Topping:
1 pint sour cream
5 tablespoons sugar
Place graham cracker crumbs in pan. Preheat oven to 300 degrees. Beat cheese until fluffy. Add eggs one at a time, beating each time. Add sugar and vanilla and beat until well mixed. Pour into crust and bake 50 minutes. Cook cake for 10 minutes but retain oven heat. Whip sour cream, sugar and vanilla. Pour on cooled cake and return to oven. Bake 10 minutes.
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