My Super Recipe

4 cups Leftover Spaghetti, Thin Spaghetti or Vermicelli (about 8 oz.)
8 oz Carton egg substitute
2 large Apples, peeled and grated
1 cup Evaporated skim milk
5 tbsp Brown sugar
1/4 cup Chopped walnuts
1 tsp Vanilla
1/2 tsp Cinnamon
Vegetable cooking spray
Apple butter or maple syrup for topping

Procedure:

1. Combine first 8 ingredients in a large bowl, reserving 3
tablespoons of brown sugar; set aside.
2. Spray a 9-inch non-stick skillet with cooking spray and heat over
medium-high heat.
3. Pour 1/3 of the pasta-egg mixture into the pan and cover.
4. Cook 4 to 5 minutes until set and lightly golden.
5. Sprinkle 1 tablespoon of brown sugar on top.
6. Slide out onto a plate, invert the skillet over the frittata on the
plate, and flip the frittata back into the skillet.
7. Cook another 3 to 4 minutes, covered.
8. Remove to a serving dish and keep warm.
9. Repeat with remaining mixture.
10. Top each frittata with apple butter or maple syrup and serve
immediately.

2-1/4 Cups Flour
3 Teaspoons Baking powder
1/4 Cup Shortening
1 Teaspoon Salt
1/4 Cup Sugar (+)
1 Egg
1/2 Cup Milk or more
.
Preheat pan to 375. Sift flour, sugar, baking powder and salt. Cut in shortening. Add egg and milk. Knead lightly and roll out 1/2″ thick. Cut in triangle. Bake on griddle or electric fry pan about 5 minutes each side.
Servings: 4

2 c. veg. stock (or other broth)
2 T. soy sauce
1 1/2 T. rice wine
1 tsp. sugar
1 tsp. sesame oil
1 tsp. veg. oil
3 T. scallions, minced
2 T. fresh ginger, minced
2-4 tsp. chili paste with garlic
4 oz. cellophane noodles
1 square (usually about a pound) tofu, diced

Soak the cellophane noodles in very hot tap water about 20 min. to soften;
drain and set aside.

Combine stock, soy sauce, rice wine, sugar and sesame oil; set aside.

In large (preferably nonstick) pot, heat the veg. oil.

Add scallions, ginger and chili paste.  Stir and fry for a minute or so.

Add the sauce mixture, drained noodles and diced tofu.

Bring to boil.  Reduce heat; simmer until most of the liquid has evaporated.

Serve immediately.