Campbell Soup created this recipe.
1 can (103/4 ounces) cream of celery or mushroom soup
1/2 cup milk
2 cups hot cooked medium egg noodles, drained
1 cup cooked green peas, drained
2 tablespoons chopped, canned pimento, optional
2 cans (6 ounces each) tuna, drained and flaked
1/4 cup shredded cheddar cheese, optional
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted
Heat oven to 400. Lightly butter a 11/2-quart casserole. Mix soup and milk in casserole. Stir in noodles, peas, pimento if desired and tuna. Bake, uncovered, for 20 minutes. Stir. Mix cheese if desired, crumbs and butter in a small bowl. Scatter evenly over the tuna mixture and bake 5 minutes more or until lightly browned. Makes 4 servings.
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