1 cup pineapple juice
1/2 cup water
1/2 cup lightly packed brown sugar
1 tablespoon conrstrch
Pinch of salt
1/2 cup Drambuie
1/2 cup chopped dates
1/2 cup chopped canned pineapple, drained
1/2 cup chopped pecans
2 tablespoons butter
1/4 teaspoon freshloy grated nutmet
1/8 teaspoon grated lemon peel
Combine juice, water, sugar, cornstarch and salt in medium saucepan over medium heat. Stir until smooth and thickened, about seven minutes. Gradually as Drambuie. Bring to a boil and continue boiling for one minute. Add remaining ingredients and cook for another minute.
Serve warm.
Sphere: Related Content