Archive for August, 2008

Tuna Puff Sandwich

Monday, August 4th, 2008

1 7 ounce can tuna, drained and flaked
1 1/2 teaspoons mustard
1/4 teaspoon Worcestershire sauce
1/4 cup mayonnaise
1 1/2 teaspoons grated onion
2 tablespoons chopped green pepper or green chiles
3 hamburger buns or split English muffins
1/4 cup mayonnaise (not an error)
1/4 cup finely shredded American cheese
6 tomato slices

Blend fist six ingredients, pile onto bun or muffin halves. Top each with a tomato slice. Blend 1/2 cup mayonnaise with cheese, spread on tomato slice. Broil 4 inches from heat until topping puffs and browns. Yields 6 servings.

Variations: 5 ounce can lobster meat, 7 1/2 ounce can crabmeat, or 2 5 ounce cans shrimp can be substituted for tuna.

Sphere: Related Content