Archive for July, 2008
Monday, July 28th, 2008
3/4 cup sesame seeds
1/2 pound blue cheese
1/2 pound cream cheese
1 cup butter
1 cup chopped pimento stuffed green olives
1 tablespoon chopped chives
1 tablespoon chopped parsley
1/2 teaspoon garlic salt
3 tablespoons cognac
Roast sesame seeds in shallow pan at 350 degrees about 20 minutes. Watch carefully so they do not burn. Cream both cheeses and butter. Add all ingredients except sesame seeds and blend. Divide cheese mixture and place in six 4 ounce crocks, sprinkle sesame seeds on top. Serve with crackers. Yields six crocks.
Sphere: Related Content
Tags: butter, cream, Cream Cheese, garlic, salt
Posted in Appetizers | 1 Comment »
Friday, July 25th, 2008
1 cup beer
1/4 pound butter
1 cup sifted flour
1/2 teaspoon salt
4 eggs
1 7 ounce can crab meat
Bring beer and butter to boil. When butter melts, add flour and salt all at once. Cook over low heat, stirring until mixture leaves sides of pan. Remove from heat, beat in 1 egg at a time until dough is shiny. Drop by teaspoonfuls 1 inch apart on a buttered baking sheet. Bake 10 minutes at 450 degrees. Reduce to 350 and bake 10 minutes longer until browned and free from moisture. Cool split and fill with crab meat or other desired filling. Yields 60-80 small puffs.
Sphere: Related Content
Tags: butter, flour, oil, salt
Posted in Appetizers | No Comments »
Monday, July 21st, 2008
2 3 ounce packages of cream cheese
1 very small onion, grated fine
Few dashes of Worcestershire sauce
1-2 dashes of Louisiana hot sauce
salt and pepper to taste
4 tablespoons mayonnaise
1 pound crabmeat
Mix cream cheese and seasonings. Add crabmeat. Serve as is or in stuffed tomatoes. Yields about 3 cups.
Sphere: Related Content
Tags: cream, Cream Cheese, Louisiana, Onion, pepper, salt, tomatoes, worcestershire sauce
Posted in Appetizers | 1 Comment »
Tuesday, July 15th, 2008
2 cup diced uncooked chicken (good sized)
2 tablespoons cornstarch dissolved in 1/2 cup cool water
1 (10 3/4 ounce) can chicken broth or 1 boullion cube dissolved in 1 cup hot water
1 (8 ounce) can water chestnuts
1 (8 ounce) can bamboo shoots
1 (4 ounce) can mushrooms
1 (6 ounce) package frozen Chinese snow peas, pea pods pr 1/2 of a 10 ounce package frozen peas
1/2 cup diagonally sliced celery (optional)
3 tablespoons soy sauce
3 tablespoons oil
Rice- to serve 6
In large skillet, electric skillet at 375 degrees or wok pan; heat oil at high temperature. Fry chicken just until white. Add soy sauce. Add all vegeatables except peas. Stir. Add broth and cornstarch mixture. Stir constantly until liquid clears and thickens. Seperate peas by placing in a strainer and running cold water over them. Add peas. Cover and cook for 4 minutes. Serve over rice.
Sphere: Related Content
Tags: celery, Chicken, cornstarch, heat oil, Let, oil, soy sauce, tablespoons oil
Posted in Chicken | 1 Comment »
Monday, July 14th, 2008
3 ounce package of cream cheese
1/3 cup of mayonnaise
1 teaspoon lemon juice
2 egg whites
1/3 cup sugar
1 cup whipping cream
5-6 large marshmallows cut up
1/4 cup mandarin oranges (drained and halved)
1 pound can fruit cocktail (big chunk is better)
2 tablespoons maraschino cherries chopped
1 tablespoon walnuts chopped
Blend cheese, mayonnaise, and lemon juice. Beat egg whites until foamy. Beat in sugar, a tablespoon at a time until stiff peaks form. Beat cream until stiff. Fold cream into egg whites. Fold into cheese mixture. Fold in rest of ingredients. Pour into a 8″ square dish. Freeze. Yields 6-8 servings.
Sphere: Related Content
Tags: cream, Cream Cheese, Lemon Juice, Oranges, sugar
Posted in Salad | No Comments »
Sunday, July 13th, 2008
Standard graham cracker crust 9″-10″ pan
Filling:
3 (8 ounce) packages of cream cheese
5 eggs
3/4 cups of sugar
1 1/2 teaspoons vanilla
Topping:
1 pint sour cream
5 tablespoons sugar
Place graham cracker crumbs in pan. Preheat oven to 300 degrees. Beat cheese until fluffy. Add eggs one at a time, beating each time. Add sugar and vanilla and beat until well mixed. Pour into crust and bake 50 minutes. Cook cake for 10 minutes but retain oven heat. Whip sour cream, sugar and vanilla. Pour on cooled cake and return to oven. Bake 10 minutes.
Sphere: Related Content
Tags: cream, Cream Cheese, sugar
Posted in Cheesecake | No Comments »
Saturday, July 12th, 2008
1 pound hamburger
1/4 cup chopped onions
1/4 cup chopped celery
10 ounce can of condensed mushroom soup
16 ounce package of tater tots
Brown hamburger and drain. Line bottom of oblong baking dish with the hamburger. Chop onions and celery and sprinkle on top of hamburger. Mix the soup with 1/2 can of water and pour on top of everything. Place tater tots on top to cover completely. Bake at 350 degrees for 45 minutes. Yields 5-6 servings.
Sphere: Related Content
Tags: celery, Let, Onion, onions
Posted in Casserole | No Comments »
Saturday, July 12th, 2008
1 small head of lettuce, shredded
1/2 large bag Fritos
1 cup grated cheddar cheese
2 tomatoes, cut up
1 teaspoon salt
1/4 teaspoon oregano
1 pound ground chuck
1 tablespoon onion
dash of cayenne pepper
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/2 cup taco sauce
Toss the Fritos, cheddar cheese, tomatoes, salt, lettuce and oregano together. Brown meat and onion. Add remaining ingredients. Simmer for 20 minutes. Add hot ingredients to salad mixture and toss. Serve immediately.
Sphere: Related Content
Tags: garlic, Let, Onion, pepper, salt, tomatoes
Posted in Salad | No Comments »
Friday, July 11th, 2008
1 large jar creamy peanut butter
1 jar honey
1 box instant powdered milk
Spoon out two portions of peanut butter into a bowl and add three spoonfuls of honey. Add a little powdered milk. Children can mix the ingredients with their hands, after throughly washing them of course. Continue adding powdered milk until the dough is no longer sticky. The children can now play with the dough however they please. Best of all, cleanup is easy as the dough can be eaten.
Sphere: Related Content
Tags: butter, cream
Posted in Dessert | No Comments »
Wednesday, July 9th, 2008
2 (10 ounce) packages of frozen broccoli spears
6 cups of chicken
2 cans cream of chicken soup
1 cup of mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup of shredded cheddar cheese
1 cup Pepperidge Farm dressing
Mix together soup, mayo, juice, curry powder, salt and pepper. Place cooked frozen broccoli in bottom of large casserole dish. Place cooked cut up chicken on top of broccoli. Spread soup mixture on top of that. Mix melted butter and dressing and spread it on top of cheese. Bake for 30 minutes at 350 degrees. Yields 8-10 servings.
Sphere: Related Content
Tags: butter, Chicken, cream, Lemon Juice, pepper, Pepperidge Farm, salt
Posted in Chicken | No Comments »